Vinegar is h2o and Acetic Acid. The principle Element With all the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open wine bottle available for a few weeks and Acetobacter will see it promptly and convert it into wine vinegar. A